Our Restaurant
The restaurant Gallo Forcello.1530 is one of the most famous local venues in this mountain region, a meeting place for all people who are enthusiastic about Italian cuisine. Over the years we have specialised in a variety of noodles. In addition, we are pleased to spoil our guests with a varied selection of national meat dishes and delicacies from the region including our deer specialities from the local reserves. A wide selection of freshly prepared seafood dishes completes our menu (the delivery of the fish is almost always daily). You can also try a variety of homemade pizzas specially prepared by our pizza chef in the wood oven! The hotel wine menu offers you an excellent selection of the very best wineries from Friuli, and many other national and even international wines. You can end the evening after a busy day with a cozy glass of wine.
Opening times: Meals served continuously from 11.30 until 20.00. We look forward to welcoming you.
For our Residents
Reservations are possible on the basis of bed and breakfast (BB) or half-board (HB).
A breakfast buffet of international products will help you to start your day in the best way!
Dinner begins with a starter buffet/antipasti followed by two courses served to the table.
As a first course we serve pasta and for the main course there is a choice of several dishes including meat, fish and a vegetarian option.
We can also arrange personal menus for any of our clients who suffer from food intolerance.
At the end your evening meal, finish with a sweet, the creation of our dessert and pastry chef, who in 15 years has never disappointed any of our guests.
During the summer season our half-board includes a 3-course seasonal menu.
Hotel Bar
Our hotel bar is opened from 8.00 a.m. until 22.30 p.m. for hotel guests and also for non-residents.